During her food hunt, Straits Times food editor Tan Hsueh Yun explores central Singapore – Ang Mo Kio, Bishan, Serangoon Garden, Sin Ming, Thomson and Toa Payoh.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
